How the Sugar Crew Makes Maple Syrup
Every year, during late winter and early spring, a group of students head to the Dartmouth Organic Farm to try their hand at making maple syrup.
Every year, during late winter and early spring, a group of students head to the Dartmouth Organic Farm to try their hand at making maple syrup.
The Bernstein Center for Object-Based Study lets students explore the Hood’s collections.
“When I'm climbing, I feel like the world around me just disappears and fades out,” says Ben Saccone ’20.
Matthew Rube ’19, one of the founders of Dartmouth’s indoor climbing team, talks about how to get involved in the team.
Will Maresco ’19 is the first student sound designer on a College main stage production.
In addition to lots of snow, winter term saw the opening of the newly renovated Hood Museum of Art, performances at the Hopkins Center, the Martin Luther King Jr., celebration, and more.
In her first two years at Dartmouth, Ogden has become one of the most successful Nordic skiers in the College’s history.
During a practice session, members of Dartmouth’s forestry team split, saw, chop, and burn wood. Oh, and they throw axes, too. That’s all to prepare for their competitions against other schools in the Northeast.
On a midwinter trip to northern New Hampshire, members of South House housing community skied, camped, and went dogsledding through the woods and across a frozen lake.
A spring 2018 foreign-study program (FSP) in Morocco gave students a chance to live with host families, study at the Arabic Language Institute in Fez, and experience everyday life in a predominantly Islamic culture.