Students in the Japanese martial arts class practice their front rolls. (Photo by Beam Lertbunnaphongs ’25)

Kennedy Wiehle ’25 shows off an array of temporary tattoos offered at a Barbie-themed barbecue. (Photo by Sophia Scull ’25)

Yifei Liu ’26, a member of the Programming Board, helps out at a Barbie-themed barbecue on Collis patio on the last day of summer term classes. (Photo by Sophia Scull ’25)

Members of the Sheba dance troupe compete in Streetfest. (Photo by Beam Lertbunnaphongs ’25)

Members of the Sheba dance troupe compete in Streetfest. (Photo by Beam Lertbunnaphongs ’25)

Leyla Jacoby ’25 picks out beads at a jewelry-making workshop, open to all students. (Photo by Beam Lertbunnaphongs ’25)

Organic Farm intern Logan Reano ’23 creates a bouquet from flowers grown at the farm that were for sale outside Collis. (Photo by Katie Lenhart)

Farming Coordinator Mikey Van Siclen gives a tour of the Willing Hands property in Norwich, Vt., to Dartmouth Sustainability students involved in a two-week Food Immersion Program. The program allows students to learn about local farms and food access programs across the Upper Valley. (Photo by Katie Lenhart)

A meteor streaks across the sky over the former golf course on Lyme Road. (Photo by Sophia Scull ’25)

Carolyn Roche, a research assistant in the Department of Microbiology and Immunology, cleans one of the headstones in the Dartmouth Cemetery, part of a regular effort by the Dartmouth community. (Photo by Sophia Scull ’25)

Students take water samples at Post Pond in Lyme, N.H. as part of a Methods in Ecology lab. (Photo by Chris Johnson)

The quartet DakhaBrakha holds a concert on the Green, performing Ukrainian folk music with a powerful vocal range. (Photo by Sophia Scull ’25)

Beam Lertbunnaphongs ’25 looks for her next hold as she scales a wall at the Jonathan Belden Daniels ’86 Memorial Climbing Gym. (Photo by Sophia Scull ’25)

Graduate students enjoy an evening game of volleyball on the Green. (Photo by Sophia Scull ’25)

Amelia Hartshorn ’25 and Elizabeth Lee ’24, at right, build their own pizzas near the wood-fired oven at the Dartmouth Organic Farm. (Photo by Beam Lertbunnaphongs ’25)

Two students talk outside Dartmouth Bikes, the student-driven program that offers bike-related services. (Photo by Beam Lertbunnaphongs ’25)

Students enjoy paddleboarding on Lake Morey in Fairlee, Vt., during a Dartmouth Outing Club trip. (Photo by Chris Johnson)