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E.g., 2016-12-02
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  • All Day

    Monday, July 1, 2013

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    Writing Baseball: Exhibit

    A multimedia exhibit based on the writings and collections of MALS professor Harvey Frommer

  • 4:30pm-5:30pm

    Monday, July 1, 2013

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    “Why Did Food Get French?”

    2013 Institute of French Cultural Studies on Culture and Gastronomy presents a lecture by Adam Gopnik, Writer for The New Yorker.

  • All Day

    Monday, July 1, 2013

    Save

    Share

    Writing Baseball: Exhibit

    A multimedia exhibit based on the writings and collections of MALS professor Harvey Frommer

  • 4:30pm-5:30pm

    Monday, July 1, 2013

    Save

    Share

    “Why Did Food Get French?”

    2013 Institute of French Cultural Studies on Culture and Gastronomy presents a lecture by Adam Gopnik, Writer for The New Yorker.