Ever wondered how to craft a perfectly balanced charcuterie board? One that engages both the eyes and the tastebuds? Join us for a collaborative program with Co-op Culinary Learning Center Educator Lindsay Smith. We will consider composition in works of art featuring food, followed by a cook-along class on the art of the charcuterie board. CLICK HERE to register. After you register, we will send a list of suggested ingredients. This program is free; space is limited.

Image: James Peale, An Abundance of Fruit (detail), about 1820–1825, oil on panel. Purchased through the bequest of Dr. Frank P. Stetz, given in loving memory of David Stewart Hull, Class of 1960; the Miriam H. and S. Sidney Stoneman Acquisition Fund; the Katharine T. and Merrill G. Beede 1929 Fund; the Florence and Lansing Porter Moore 1937 Fund; and the Mrs. Harvey P. Hood W‘18 Fund; 2010.61