Nourishment: Corn Stories
A panel and podcast on the magic and importance of corn in different cultures.
Location
Virtual
Sponsored by
Office of Sustainability
Audience
Public
Registration required
The Sustainability Office is excited host a panel discussion and Q & A surrounding traditions, stories, and experiences in relation to Corn. Food not only provides the nourishment to sustain and grow ourselves, but also enables us to connect with other people over shared meals and across time and space through the power of story and tradition.
Tune in on November 11th @ 5:30-6:30PM EST for a chance to connect with us over the staple ingredient: Corn.
Register here https://forms.gle/tCJFj3h6geJwPgKe6 for the Zoom link!
This panel discussion will be recorded and converted into a podcast episode that will be accessible via the Sustainability Office Website. Tune in and be a part of our podcast!
Ryann Cornelius is a ‘23 at Dartmouth College, currently studying Native American Studies and English. She is from the Zuni Pueblo in New Mexico. As a Pueblo person, she has spent her young life around those who care deeply about our Mother Earth and the reciprocal relationship each of us has with her and her natural resources. The growing of corn and the corn itself are both scared and healing for the Zuni People.
Amanda Gokee is an Ojibwe writer living in the Upper Valley. She is currently working on a masters in creative writing from Dartmouth. Ancestral corn varieties have been at the center of her fiction work, as well as her reporting. With roots in different parts of Turtle Island she’s spent time living in Mexico City and is interested in how the history of corn connects indigenous people.
Location
Virtual
Sponsored by
Office of Sustainability
Audience
Public
Registration required
