Dartmouth Events

Recipe Share of Corn Memories, Flavors, & Traditions

The Sustainability Office is collecting corn recipe and story submissions from students, which we will compile and share in a digital cookbook!

Monday, October 19, 2020
4:00pm – 5:00pm
Google form submission: https://docs.google.com/forms/d/e/1FAIpQLSdddMvbmQ34kd4NDtRJpEK8cvTz1_Sfs-eGiiIyeL7UxfdMHw/viewform?usp=sf_link
Intended Audience(s): Public
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Recipe Share of Corn Memories, Flavors, & Traditions

The Dartmouth Sustainability Office is putting on a virtual event series centering the staple ingredient of corn, which spans many cultures in many different forms. By emphasizing the importance of a single ingredient, we hope to thread various experiences together into a fuller understanding of our relationships to the land and one another. 

We are collecting corn recipe and story submissions from students, which we will compile and share in a digital cookbook! We welcome anyone with a recipe that uses corn to participate in this effort! Please find more information and the submission form here, and email molly.c.mcbride@dartmouth.edu with any questions! As a culmination of this project, we will be hosting a virtual potluck the week of October 26th

Submissions are due at 5 pm on Monday, October 19th and must be in PDF form.

For more information, contact:
Molly McBride

Events are free and open to the public unless otherwise noted.