Daphne Logan, MsED, Certified Plant-Based Nutrition Studies, leads a lively discussion on why it's time for a food system reboot. Whether your're considering eating less meat or giving it up entirely, come hear real life stories and more about the power on your plate!

Dinner in 53 Commons this evening will offer new plant-based menu items at each station with three new plant-based desserts featured at the Bake My Day station. Heidi Matonis from Heidi's Real Food will be sampling new products. The Humane Society of the United States will be assisting Dining with the dinner this evening. - Regular Dining rates for dinner