Sustainability Solutions Cafe with speakers Michael Low from VT Biochar and Steve and Rich Sullivan from Sullivan Center for Sustainable Agriculture. Discussion over catered lunch.
Sustainability Solutions Café
"Biochar for Carbon Sequestration: A Sustainability Solution As Business and Practice," with guests Michael Low from Vermont Biochar and brothers Steve and Rich Sullivan from the Sullivan Center for Sustainable Agriculture.
Michael, Steve and Rich will discuss the growing recognition and use of this soil amendment, based on their unique perspectives as creators, users and promoters of biochar.
Monday, March 3, 2014
Paganucci Lounge, '53 Commons
Events are free and open to the public unless otherwise noted.