Biochar for C Sequestration: A Sustainability Solution as Business and Practice
Sustainability Solutions Cafe with speakers Michael Low from VT Biochar and Steve and Rich Sullivan from Sullivan Center for Sustainable Agriculture. Discussion over catered lunch.
Location
Paganucci Lounge, Class of 1953 Commons
Sponsored by
Environmental Studies
Audience
Public
Sustainability Solutions Café
"Biochar for Carbon Sequestration: A Sustainability Solution As Business and Practice," with guests Michael Low from Vermont Biochar and brothers Steve and Rich Sullivan from the Sullivan Center for Sustainable Agriculture.
Michael, Steve and Rich will discuss the growing recognition and use of this soil amendment, based on their unique perspectives as creators, users and promoters of biochar.
Monday, March 3, 2014
12:30-1:30PM
Paganucci Lounge, '53 Commons
Lunch provided
Learn more: http://www.vermontbiochar.com and http://sullivancsa.com
Location
Paganucci Lounge, Class of 1953 Commons
Sponsored by
Environmental Studies
Audience
Public
